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Potato 'Maris Bard' (First Earlies)

 

A variety producing high yielding crops of a good even size, these are oval shaped with white skins, shallow tuber eyes and white flesh. Best suited to boiling and early salad use in the kitchen, simply dig, wash, boil and serve. Good resistance against common scab.
First earlies are typically ready for harvesting around 13-15 weeks from planting.

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